Nothing quite compares to the simple, hearty dishes that bring back memories of family gatherings and the aroma of a comforting meal. This old fashioned salmon patties recipe promises a taste that transports you back to Grandma’s kitchen, capturing the flavors that make it a true family favorite. Not only are this old fashioned salmon patties recipe easy to make, but they’re also budget-friendly and packed with nutritious ingredients.
In this guide, you’ll learn everything you need to know to make perfectly crispy, flavorful salmon patties, just like the ones your grandma used to serve. Let’s dive in!
Table of Contents
Ingredients for Old Fashioned Salmon Patties Recipe
Before you start cooking, it’s essential to gather the right ingredients. This Old Fashioned Salmon patties Recipe are made with just a handful of ingredients, each playing a key role in creating the perfect balance of flavor and texture. Here’s a brief summary of all the essentials you’ll require:
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Canned Salmon | 1 can (14 oz) |
| Eggs | 2 large |
| Onion (finely chopped) | 1/2 cup |
| Bread Crumbs | 1 cup |
| Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
| Oil (for frying) | 2 tbsp |
Each of these ingredients plays an important role. For instance, the eggs act as a binder, keeping the patties together as they cook. Bread crumbs give the patties a firm texture, while the onion adds a hint of sweetness and depth. And of course, the salmon is the star of the show, providing a rich, savory flavor.
Step-by-Step Guide to Making Old Fashioned Salmon Patties Recipe
Once you have your ingredients ready, follow these steps to make your salmon patties. These simple instructions ensure a smooth cooking process and a delicious result.
1. Prepare the Ingredients
Before mixing, make sure to prepare each ingredient to get the best texture and flavor.
- Drain and Flake the Salmon: Start by draining the canned salmon well. Place it in a bowl and use a fork to flake it gently. This step makes it easier to mix and shape into patties.
- Chop the Onion Finely: For the best texture, finely chop the onion. Large chunks may cause the patties to break apart during frying.
2. Combine and Mix
In a large mixing bowl, combine the salmon, eggs, chopped onions, bread crumbs, salt, and pepper.
- Mixing Tips: Use a fork to gently fold the ingredients together until well-combined. Avoid over-mixing, as this can make the patties too dense.
- Adjust for Texture: If the mixture seems too wet, add a little extra bread crumbs until it holds together comfortably.
3. Shape the Patties
- Forming Patties: Scoop a portion of the mixture (about 1/4 cup) and shape it into a small, even patty. Continue until the entire mixture has been used.
- Pro Tip: If you find the mixture too sticky, try chilling it in the refrigerator for 10-15 minutes. This makes the patties easier to shape and helps them hold their form better when frying.
4. Fry the Salmon Patties
This is where your patties will take on that golden, crispy texture that makes them irresistible.
- Heat the Oil: Add oil to a large skillet and heat it over medium heat.
- Cook the Patties: Add them to the skillet, ensuring they aren’t crowded.
Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. - Optional Variation: If you prefer a lighter version, try baking or air frying the patties. For baking, preheat the oven to 375°F (190°C) and bake for 15-20 minutes, flipping halfway through.
Tips for Perfect Old Fashioned Salmon Patties
To make your old fashioned salmon patties recipe taste just like Grandma’s, follow these additional tips to achieve the perfect balance of flavor and texture.
Choosing the Right Salmon
For the classic flavor, canned salmon is typically used, as it’s affordable and convenient. However, you can also use fresh salmon. If you do, make sure it’s fully cooked and flaked before mixing with the other ingredients. Fresh salmon will add a richer taste, but canned salmon keeps things traditional and budget-friendly.
Binding Ingredients
The key to a perfect old fashioned salmon patties recipe is finding the right balance of binding ingredients. Eggs and bread crumbs are essential for keeping the patties from falling apart. If you’re experimenting with gluten-free options, try using gluten-free bread crumbs or even crushed crackers as a substitute.
Seasoning Tips
A little salt and pepper go a long way, but you can also add a personal touch by experimenting with herbs like dill, parsley, or even a pinch of garlic powder. Adding these ingredients can give your salmon patties a subtle twist, while still honoring the classic recipe.
Preventing Patties from Falling Apart
To prevent your patties from crumbling, make sure not to over-mix the ingredients, as this can break down the salmon and affect the texture. When shaping, press the mixture firmly but gently to create sturdy patties that won’t break apart in the skillet.
Serving Suggestions and Sides
Salmon patties are delicious on their own, but pairing them with the right sides can turn this simple dish into a complete, satisfying meal.
Traditional Side Dishes
For a classic pairing, consider serving your old fashioned salmon patties recipe with mashed potatoes, coleslaw, or green beans. These sides complement the rich flavor of the salmon and add variety to the plate.
Modern Takes
If you want a fresher take, serve the patties over a bed of mixed greens or with a side of rice. Salmon patties also work wonderfully in a sandwich, adding a twist to your usual burger night.
Sauces to Pair With
Salmon patties are versatile when it comes to sauces. Try serving them with tartar sauce, lemon aioli, or even a spicy mayo for a delicious flavor boost. A squeeze of lemon also brings out the salmon’s natural flavor and balances the richness.
Nutritional Information
Salmon patties aren’t just delicious; they’re also a nutritious option, especially when you’re looking for a meal packed with protein and healthy fats.
Calories and Macronutrients
Here’s an estimated breakdown of the nutritional values per patty, though this may vary based on portion size and exact ingredients:
- Calories: Approximately 200 per patty
- Protein: 15 grams
- Fat: 12 grams
- Carbohydrates: 8 grams
Health Benefits of Salmon
Salmon is an excellent source of omega-3 fatty acids, which are known for their benefits to heart and brain health. Additionally, it’s a great source of protein, making these patties a wholesome choice for a balanced meal.
Frequently Asked Questions (FAQ)
Can I use fresh salmon for this recipe?
Yes, you can use fresh salmon instead of canned. Simply cook and flake the salmon before mixing it with the other ingredients. This can add a richer flavor, but keep in mind that fresh salmon may require a bit more seasoning.
What’s the best way to keep your old fashioned salmon patties recipe from falling apart?
To keep salmon patties intact, make sure your mixture isn’t too wet. You can add a bit more bread crumbs if needed. Also, handle the patties gently when frying, and use a spatula to flip them carefully.
How do I store leftover salmon patties?
You can store leftover salmon patties in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat until they’re crispy again. You can also freeze cooked patties for up to three months.
Conclusion: A Hearty, Nostalgic Meal to Share and Enjoy
With this easy old fashioned salmon patties recipe, you can recreate the magic of Grandma’s kitchen and enjoy a delicious, comforting meal. This old-fashioned salmon patties recipe is perfect for family dinners, and their simplicity makes them an ideal choice for weeknights. Whether you’re a long-time fan of classic dishes or just looking for a new recipe to try, this old fashioned salmon patties recipe offer a taste of nostalgia and warmth.
So, why not gather your ingredients and give it a try? Share this old fashioned salmon patties recipe with friends and family, or leave a comment below to let us know how it turned out for you. Let’s keep these cherished family recipes alive and enjoy the comfort of good, homemade food!